Premature infants, elderly patients with dysphagia, and individuals recovering from severe surgeries require highly specialized, scientifically formulated liquid nutrition. Ensuring these highly sensitive medical foods remain shelf-stable and are distributed globally to hospitals without spoiling is a massive logistical challenge.
Infants with severe cow's milk protein allergies (CMPA) or severe gastrointestinal disorders cannot process standard baby formula. Parents struggle to find safe, amino-acid-based, hypoallergenic formulas that provide complete developmental nutrition without triggering life-threatening immune responses.
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